Opening Day Eats & Chef Shuffle at Kitchen 1540

EAST VILLAGE— If you're headed to opening day and not planning on sampling the new food and drink options at Petco Park, fuel up at Jsix, where chef Christian Graves has a special pre-game menu of dishes that ranges from two gourmet hot dogs to pineapple shrimp ceviche and a pulled pork sandwich with apple and cabbage slaw for $7 each. At the bar, a variety of cocktails, craft beers and wines will all be $5. [EaterWire]

DEL MAR— A tipster shared that Kitchen 1540's executive chef Brandon Fortune, who joined the L'Auberge Del Mar in early 2014, has departed the restaurant. A rep confirmed his resignation. [EaterWire]

PACIFIC BEACH— Table 926 has a beer pairing dinner with Ballast Point on tap for Wednesday, April 15, when a brewer will present five beers chosen to pair with a $55 multi-course menu from chef/owner Matt Richman that includes guacamole deviled duck eggs, cider-braised pork cheeks with smoked gouda grits. [EaterWire]