MISSION BAY— Tidal's executive chef Amy DiBiase is cooking up a three-course Easter brunch that includes bottomless mimosas for adults and Easter baskets for kids. Course options for the prix fixe menu range from beet and burrata salad to chicken liver mousse, biscuits and gravy and butterscotch pudding. Call (858) 490-6363.
NORTH PARK— Jayne's Gastropub is opening on Sunday for a special Easter brunch that features a full English breakfast, a hearty plate of eggs, beans, Irish bacon, pork sausage, black pudding, grilled tomatoes, mushrooms, fried toast and HP sauce. They're also offering brioche French toast and daytime cocktails, including mimosas, Pimms cups, Bellinis and Bloody Marys. Call (619)563-1011.
LA JOLLA— Start off your Sunday with craft cocktail at George's California Modern, their Modern Milk Punch is a surprisingly delicate but complex mix of light and dark rums, agave spirits, bitter spirits, tropical fruits, Yerba Mate tea and clarified milk. The brunch menu includes baskets of housemade pastries, grilled octopus, short rib hash and a spicy crab omelette. Call 858-454-4244.
KENSINGTON— Go French for Easter at Bleu Boheme; their $45, three-course brunch includes choices such as housemade pâtés and terrines, lobster bisque, quiche, steak frites and more, with chocolate mousse or a Nutella crepe with ice cream for dessert. A selection of different fruit-based mimosas will be available for $5.95. Call (619) 255-4167.