A tipster told us that the New York on Rye, which has been rolling though San Diego for three and half years, was working on a new permanent restaurant.
The food truck is taking over an existing eatery at 7128 Miramar Road and plans to soft open on Monday, March 16.
Executive chef and co-founder Rich Huarte said that they searched everywhere from Rancho Bernardo to La Jolla to find a suitable space, finally deciding on the Miramar area because it's a good access point for their existing customer base.
The food truck will keep its regular street schedule, but the 30-seat restaurant and kitchen will enable New York on Rye to expand their artisan deli menu, which will include hand made soft pretzels and bagels.
The eatery will serve wine and beer and plans on being open for breakfast and lunch.