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San Diego Scores Pinstripes, a Sports & Dining Concept from Chicago

A bistro, bowling & bocce all under one roof.

Photo via Facebook

Among the proposed tenants that have been mentioned in conjunction with the new One Paseo development, including Puesto and True Food Kitchen, is a Chicago-based concept with seven locations in Chicago, Minneapolis, Kansas and Washington DC.

Pinstripes founder/CEO Dale Schwartz tells Eater that the company has been looking to expand into California for over five years; besides the North County spot, they're also in active discussions in the San Francisco and Los Angeles areas.

The sprawling food and entertainment venues encompass an Italian-American bistro serving a menu of pizza and flatbreads, salads and housemade pasta, plus bowling lanes and indoor/outdoor bocce courts, patios, fire pits and multiple event space.

The two-story San Diego location, which will span 10,000-square-feet on the ground level and 20,000-square-feet on the second floor, isn't scheduled to be complete until late 2017 or early 2018; between now and then, Pinstripes will launch in several other cities, including Dallas, Nashville, Cleveland and Denver.

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