/cdn.vox-cdn.com/uploads/chorus_image/image/45688830/Screen_Shot_2015-02-13_at_2.37.34_PM.0.0.png)
DOWNTOWN— Make a night of it on Valentine's Day with Parq's "Love in the Parq" dinner that includes entry into the new adjoining nightclub. The four-course prix fixe from chef Errol LeBlanc comes with a free glass of cava and dish options that range from oysters to Kobe beef carpaccio, a tomahawk ribeye steak for two or a surf and turf place that features Maine lobster and filet of beef. Call 619-727-6789 for reservations. [EaterWire]
NORTH PARK— Societe Brewing Company will be in the spotlight this Sunday at Toronado's special brunch featuring the local brewery. Starting at 10:30 a.m., the $70, six-course brunch includes a gravy-stuffed biscuit with a quail egg and crispy prosciutto paired with The Apprentice and Societe's English-style IPA, The Haberdasher, served with sticky rice, a homemade Chinese duck sausage and a torchon of foie gras. [EaterWire]
EMBARCADERO— One of Baja's many up-and-coming craft breweries, Agua Mala Cerveza Artesanal, will be in the house at Puesto at The Headquarters for a beer pairing dinner on Thursday, February 19 at 7:30 p.m. The Ensenada-based brewery, who won a silver medal in the Imperial IPA category at the 2014 World Beer Cup, will be pouring specialty beers for the occasion alongside six courses from Puesto's kitchen. Seating is limited, call 619-233-8880 for reservations. [EaterWire]