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BANKERS HILL— Bankers Hill Bar + Restaurant just refreshed their menu with new dishes to reflect the season, including chile verde soup with braised pork belly, cilantro, garlic croutons and smoke paprika oil and a wintery salad of pear, arugula and pomegranate served with spiced goat cheese and a port reduction. New mains range from pan seared golden sand bass with sunchoke puree, broccolini with braised artichokes in a Provencal-inspired barigoule sauce to chipotle-glazed meatloaf with roasted root veggies and smashed potatoes. [EaterWire]
BALBOA PARK— Dine with your Valentine at Panama 66 on Saturday, February 14 at the San Diego Museum of Art; the kitchen will be open until 9 p.m. with the bar running until 10 p.m. Bonus: local singer-songwriter Miss Erika Davies will be performing there from 6 to 8 p.m. [EaterWire]
LA JOLLA— Whisknladle Hospitality just bought a farm and their new restaurant, Catania, is scheduled to open mid-March. In preparation for its debut, Catania is still looking for a few good cooks; interested chefs should apply here. [EaterWire]
