:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47847807/Screen_Shot_2015-12-10_at_3.24.43_PM.0.0.png)
AROUND TOWN— Deciding on where to dine tonight? Head to one of Whisknladle Hospitality's restaurants (Whisknladle, Catania Prepkitchen La Jolla, Little Italy and Del Mar). In the spirit of giving to locals families in need, the group has partnered up with the SAY San Diego. The restaurant's managers and partners are contributing their entire daily salary while all service staff will be donating 100% of their tips to benefit the nonprofit. [EaterWire]
POWAY— Sip on some barrel-aged goodness while getting a jump on holiday gift-giving this Saturday, December 12 at Green Flash Brewing Co.'s annual Grand Holiday Market Place, which will be held at their new Cellar 3 facility from noon to 4 p.m. Shop for goodies from 15 local artisans and taste the brewery's newest release, Natura Morta Cherry, a Belgian-style saison aged in red wine barrels.[EaterWire]
GASLAMP— Get festive, Italian-style, at the upcoming Season's Seasonings dinner at BiCE Ristorante on Tuesday, December 15 at 6:30 p.m. The $89 four course dinner, which includes wine pairings, will represent the four season and be cooked by a quartet of Italian chefs — BiCE's Mario Cassinieri and Francesca Penoncelli, plus Accursio Lota from Solare and Piazza 1909's Stefano Ceresoli. Call 619-239-2423 for reservations. [EaterWire]
