clock menu more-arrow no yes

Filed under:

The Crack Shack Reveals Full Food & Drink Menu

Chicken and eggs, all day.

With the highly-anticipated public debut of The Crack Shack in Little Italy just hours away (it's scheduled to be up and running on Wednesday, November 11 and open from 7 a.m. to 10 p.m. daily), please familiarize yourself with the 4,000-square-foot space and pick out your perch at the all-outdoor eatery, where each table holds six-packs of sauces, ranging from curry mustard to Baja hot sauce and house 'cracksup', to allow for choose-your-own-condiment adventures.

Here's a first peek at the full menu from the Juniper & Ivy gang's casual chicken and egg concept; some items, including the breakfast sandwiches and the Anti-Salad Power Bowl piled with smoked chicken, a soft egg, heritage grains and salsa, are available all day, while the rest of the menu will kick in after 10:30 a.m.

Signature sandwiches include the Coop Deville, fried organic chicken with pickled chilies, lime mayo and Napa cabbage, and a singular seafood option, wood fired albacore, seared just right, with passion fruit aioli and black kale on sprouted grain brioche. From the 'Other Cluck' section, there are kimchi-seasoned deviled eggs, chicken drumsticks fashioned into poultry lollipops and dusted with spiced gremolata and addictive fried chicken oysters, served in 3/4-pound portions. Beverages include PepsiCo's new fountain drink line 'Stubborn Soda', craft beer and wine on tap and craft cocktails.

The Crack Shack Menu

The Crack Shack

2266 Kettner Blvd, San Diego, CA 92101, USA

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world