:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47530629/Sea___Smoke.0.0.jpg)
DEL MAR— This week, chef/owner Matt Gordon launched a revamped lunch menu, available Monday through Friday at Sea & Smoke, that will now be ordered from a central station and delivered tableside. The dishes offered via the quick-service, counter-style format include his signature creamy tomato-fennel soup, charred octopus, and mussels, plus salads and sandwiches. [EaterWire]
LA JOLLA— Inspired by a recent trip to Italy, where it's now spectacular white truffle season, Catania executive chef Vince Schofield just added a thoroughly decadent new pizza that will be on the menu for a limited time. The luxurious pizza, with an $89 price tag, is topped with three cheeses — buffala mozzarella, robiola and fontina — and a healthy quarter-ounce of white Alba truffle, shaved tableside. [EaterWire]
HILLCREST— Casual and charming French eatery La Bonne Table, which has been closed since late September for a remodel, will reportedly reopen on Thursday, October 29 with an upgraded kitchen, [EaterWire]
