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CORONADO— Acclaimed cabernet sauvignon producer Cathy Corison of Corison Winery will be in town from Napa on Tuesday, October 6 for a four-course wine dinner at Stake Chophouse & Bar curated in collaboration with executive chef Tim Kolanko and wine director Greg Majors. The dinner starts at 6:30 p.m. and includes spice-roasted duck and dry aged strip loin paired with different vintages of cabernet. Call 619-522-0077 for reservations. [EaterWire]
CORONADO— Acclaimed cabernet sauvignon producer Cathy Corison of Corison Winery will be in town from Napa on Tuesday, October 6 for a four-course wine dinner at Stake Chophouse & Bar curated in collaboration with executive chef Tim Kolankoand wine director Greg Majors. The dinner starts at 6:30 p.m. and includes spice-roasted duck and dry aged strip loin paired with different vintages of cabernet. Call 619-522-0077 for reservations. [EaterWire]
EAST VILLAGE— The nonprofit Slow Food Urban San Diego is hosting its third annual Good Food Community Fair on Sunday, October 11 from 11 a.m. to 3 p.m. at the Quartyard. The free event, which highlights the local sustainable food community, will include cooking demos with chefs and fishermen and discussion panels focused on fair trade coffee, heritage pigs, craft breweries and more. [EaterWire]
LA JOLLA— Readers reports that the Prospect Street outpost of Amici's East Coast Pizzeria has closed. It was the last remaining San Diego location of the Bay Area-based chain, which shuttered its Hillcrest area last fall. [EaterWire]
