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Ladies and gentlemen, Eater readers of all ages, get ready for this week to get a whole lot boozier. Starting right now and ending on Friday, Eater will be your headquarters for all things classic.
Eater's first annual Classics Week starts right this very second. All this week, we'll be shining a light on the classic restaurants that have helped build the San Diego eating landscape. There will be maps, guides and interviews plus our regularly scheduling coverage of breaking restaurant and bar news. Stay tuned to this channel.
