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EAST VILLAGE— Común Kitchen & Tavern is continuing its monthly guest chef series, Mi Casa Su Casa, with Nate Appleman, whose cooking has been celebrated from San Francisco to New York and is a recent San Diego transplant. Appleman's the culinary manager of Chipotle Mexican Grill, which recently partnered with Ballast Point to put Sculpin into nine of their local stores. Alongside Común's Chad White, he'll be cooking a six course dinner on Thursday, September 18 at 6 p.m.; we recommended that you buy your tickets asap. [EaterWire]
DOWNTOWN— From September 19 to 21, Thrillist will take over the Hard Rock Hotel for their Hotel Thrillist San Diego weekend, which includes a tasting event, dubbed an "off-menu San Diego feast", held poolside on the roof on Friday, September 19 at 7 p.m.. Hosted by Brian Malarkey, tickets include unlimited beer and cocktails plus food from Donut Bar, Sessions Public, The Cravory, Puesto and more. [EaterWire]
CORONADO— On Saturday October 18 from 2 to 5 p.m., the Hotel Del Coronado is bringing back its epic Sea + Food event, an afternoon of food and drink indulgence on the resort's beachfront lawn. There are multiple stations serving seafood-centric dishes, from a raw bar to smoked oysters and a clambake, plus craft beer, wine and spirit tastings. A portion of the proceeds goes to Alex's Lemonade Stand Foundation to support childhood cancer. Call 619-522-8490 for more info. [EaterWire]
