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Waffle Wednesdays; Spirits of Mexico Fest; New Fall Menu

Bottomless mimosas for dinner, tasting agave-based spirits and a new healthy fall menu.

Sessions Public
Sessions Public

POINT LOMA— Tonight, Sessions Public launches their weekly Waffle Wednesday, when, from 6 to 10 p.m., $22 gets you all the mimosas you can drink (within reason) plus a heaping plate of the restaurant's chicken n' waffles, which features buttermilk fried chicken, sausage gravy and two eggs. Other new reoccurring specials include build-your-own Grilled Cheese Tuesdays with $5 Moscow mules and Thursday Night Football which includes $5 off pitchers of beer and 50 cent wings. [EaterWire]

DEL MAR— This year, the 11th Annual Spirits of Mexico Festival will be held at Del Mar Fairgrounds on Sunday, September 28. Taste your way through more than 65 brands of Mexican spirits, ranging from tequila to mezcal and sotol, plus Latin-inspired food. There's also a live cocktail challenge, dancing, music and a silent auction; find tickets here. [EaterWire]

FASHION VALLEY— Unveiling in mid-October is True Food Kitchen's new fall menu. Inspired by seasonal produce, the dishes include a kale-avocado dip, an Autumn ingredient salad with cruciferous vegetables, a papaya salad with red chili sesame dressing and the return of their famous squash pie with coconut cream. On the beverage side, the season's new cocktails range from a spiced apple sidecar with house-mulled brandy to an Asian pear mojito. [EaterWire]

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