Baja Wine Tasting; Pizza Class at Mozza; Food Tattoo Dinner

BONITA— On Thursday, September 25 from 6:30 to 8:30 p.m. Romesco Mexiterranean Bistro will host a Baja Wine Club tasting that includes six wines from the Valle de Guadalupe. Tickets are $15 in advance and $20 at the door and tapas plates from chef Javier Plascencia are half-off throughout the event. [EaterWire]

SEAPORT DISTRICT— Want to know the secrets of Pizzeria Mozza's pies? Sign up for a pizza making class that'll be held at the restaurant on Wednesday, October 15 at 6:30 p.m. The chefs will lead you through a hands-on demo at their pizza bar that includes stretching pizza dough, saucing pizza, and adding just the right toppings. Besides pizza, the $65 tickets include a sampling of antipasti, house wine, and seasonal, house-made gelati and sorbet; contact eventssd@pizzeriamozza.com to register, seats are limited. [EaterWire]

DOWNTOWN— Jeremiah Bryant of Saltbox, Jarle Saupstad of Table No. 10, Elliott Townsend of The Pearl, Rose Peyron from Counterpoint and Vince Schofield of Whisknladle Hospitality/Cantania will gather at Saltbox Dining & Drinking to collaborate on a dinner scheduled for October 23. Entitled KITCHEN INK, the event will feature five courses inspired by the chefs' tattoos; tickets are $50 with an optional $15 for beverage pairings and seating is limited to 30 guests. [EaterWire]