Local culinary tour company Let's Go Clandestino is celebrating its first anniversary with a super special event on Sunday, September 28 in North Park. Founder Angel Miron is bringing chef Roberto Alcocer (Malva, Tahal) up from the Valle de Guadalupe for a five course dinner that starts with an early reception that includes wine, craft cocktails and Baja craft beer, featuring a collaboration beer made for Let's Go Clandestino by Monkey Paw and Ensenada's Cerveceria Wendlandt; tickets are limited and can be purchased here. [EaterWire]
by Candice Woo
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