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Terryl Gavre's (Cafe 222) Bake Sale Bakery, which popped out of the oven in July, has a new head baker. Kathleen Shen, who worked for an artisan chocolatier as well as Zingerman's, a famous specialty foods company in Michigan, has been developing a gluten-free line for Bake Sale, including triple chocolate cookies, lemon poppyseed muffins and rustic sandwich loaves. [EaterWire]
