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Sriracha has been all over the news this year, and now the condiment is being celebrated at the 1st Annual San Diego Sriracha Festival that'll be held in Liberty Station on Saturday, September 20, 2014 at Liberty Station. Randy Clemens, author of The Sriracha Cookbook and Food GPS' Josh Lurie are putting together an event that includes more than 10 eateries, plus craft beer, cocktails, coffee from the OC's Portola Coffee Lab and churros, donuts and ice cream for dessert. $59 advance tickets are on sale now. [EaterWire]
