Local culinary tour company Let's Go Clandestino is back with another irresistible day trip to Mexico, this time to Tecate for a wine and mezcal tasting at Ulloa Wines, plus a preview of Trocalonche, a new food truck helmed by Martin Vargas, the chef-in-residence at Tijuana's Verde y Crema from owner/chef Jair Tellez (Laja in the Valle de Guadalupe, Mexico City's Merotoro); tickets include round trip transportation from Thorn Street Brewery. [EaterWire]
by Candice Woo
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