DEL MAR— Searsucker Del Mar is restarting its monthly SearSupperClub on Tuesday, August 19 with a six course dinner paired with beers from Stone Brewing Co. Held in their private dining room, the event's menu from chef JC Colón includes halibut cheeks and St. Louis ribs; Stone's resident beer guru, Dr. Bill Sysak, will be on hand to lead the tasting of new releases and rare beers. Call 858-369-5700 to reserve. [EaterWire]
POINT LOMA— Lagunitas Brewing Company will be the focal point for a beer dinner scheduled for Thursday, August 21 at Sessions Public. The four course beer dinner, dubbed 'Smoke Sessions', with include smoked pineapple and shrimp salad and TJ dogs with house smoked potato chips; tickets are $45. [EaterWire]
DEL MAR— Venissimo Cheese will play host to a cheese and wine pairing class held in conjunction with Wine Connection, their Flower Hill Promenade neighbor, on Thursday, August 28 from 6 to 8 p.m. The $60 ticket includes six wine and cheese pairings and 10% off any in-store purchase the night of the event.