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Común Kitchen & Tavern offically has a soft launch date, Saturday July 19, and a menu. But two days before, on July 17, the Chad White-helmed East Village eatery will invite in its first guest chef, Trey Foshee of George's at the Cove, for a pre-opening, six-plate dinner that includes carrot aquachile, roasted jidori chicken with fig mole, a sopapilla with mezcal ice cream and more, plus a taco-laden after party. Call 619-672-1017 or email for reservations, you don't want to miss this. [EaterWire]