Need something to do tonight? Italian chef Gregorio Serafini Pozzi of the newly-launched COOKBOOK Tavola Calda on Kettner, is teaching a free cooking class from 6:30 to 7:30 p.m. at the just-completed Broadstone Little Italy. Tonight's class is open to the public and there's free wine involved; RSVP to reserve a spot. [EaterWire]
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