Please tuck your napkin into your shirt and loosen your belt a few notches because the epic feast of coverage known as "The Five Days of Meat" starts right this very second. From now until Friday, Eater will be your meat-central, with maps, interviews and more. Of course, we'll also have our regularly scheduled breaking food and drink news.
And the carniverous festivities of The Five Days of Meat are not merely confined to this weblog. As a treat for Eater readers, there's a special Five Days of Meat dish somewhere in San Diego, just waiting for you to eat it. We'll tell you where soon.