Starting Monday, Eater is launching an epic feast known as The Five Days of Meat. There will be tons of meat-centric content, including maps, interviews and even a special Eater dish at a popular restaurant.
So, to gear up for our week of meat, we want to hear from you. What's Your Favorite Meat Dish in San Diego? Where do you go and what do you eat when you're craving meat? Do you go for a steak at Cowboy Star? Brisket at Coop's West Texas BBQ? Carnitas' Snack Shack's meat-upon-meat-upon-meat Triple Threat?
Share your favorites by leaving a comment below or writing the tipline, and stay tuned for a whole lot of meaty fun next week...
[Coop's West Texas BBQ via Facebook]