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The Union-Tribune offers up a slideshow of what they deem are San Diego's Top 25 Frozen Desserts, which include frozen custard from Bruxie, the ice cream flight from Hammond's in North Park and seasonal paletas from Viva Pops. Eater's personal favorite on the list is the hojicha (roasted green tea) soft-serve at Matcha Love in Kearny Mesa, although we're partial to the black sesame flavor. [U-T]