clock menu more-arrow no yes

Filed under:

Coffee Wire

Modern Times Beer, which just celebrated its first anniversary, has released a line of coffee beans roasted at their Rosecrans-area brewery. They include Black House coffee, used in one of their core beers, a oatmeal coffee stout, and cold-pressed and served on tap in their main tasting room, and two varieties of barrel-aged whole beans, matured in red wine and rye barrels. [EaterWire]

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world