Opening Day After Parties; Belgian Feast; Farm Dinner

DEL MAR— Looking for more after party options for race day? Searsucker Del Mar's celebration starts at 5 p.m. and will have a legendary guest in attendance, Rev Run of Run D.M.C, and a limited food menu from exec chef JC Colón. An alternate venue is L'Auberge Del Mar's 5 p.m. to midnight blowout, which includes music, cocktails and bites from Kitchen 1540's exec chef Brandon Fortune [EaterWire]

SOUTH PARK— Brabant Bar & Café has scheduled their Belgian Independence Day party for Saturday, July 19, when from noon to close, the eatery will be featuring special menu additions that include a porchetta-style suckling pig from Cook Pigs Ranch, a seafood gratin and a boudin blanc made with roasted chicken and duck fat, plus an all-Belgian tap list and 20% off all Belgian bottles. [EaterWire]

IMPERIAL BEACH— Tickets just went on sale for farmer's market fave Suzie's Farm's annual Autumnal Equinox dinner on Saturday, September 20. This year, the ultimate four-course farm feast will be held in their outdoor event space, prepared by Whisknladle's Ryan Johnston and feature the farm's produce, locally-raised animals and artisanal cheeses from Valley Center's TAJ Farms and sustainable seafood. [EaterWire]