Steps from the track, Sea & Smoke in Del Mar is going all out by hosting before and after parties on July 17. Pregame and fuel up for the races from 8:30 a.m. to 2 p.m. and get comped entrance to trot back for the post-track soiree at 4 p.m. The $30 event includes bites from Chef Matt Gordon and music from Red Foxtail Band. Enjoy $5 Teeling Whiskey Shots and $7 Derby Mules, with $1 from each cocktail benefitting the Boys and Girls Club. [EaterWire]
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