Tipsters are Eater's lifeblood and we appreciate every single tidbit that you send in via the tipline. Remember, we work for you, so thanks and keep the good dirt coming! For those of you who might be shy, here's a handy dandy way to send us any scoop you pick up through the San Diego culinary grapevine. Please help yourself to our Anonymous Tip Form. Hear some chef gossip around the dinner table? Get word of new restaurant opening or an eatery that's soon to shutter? Let us know and do keep in touch. [~ESD~]
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