Cremabelle, a San Diego-based startup dessert company, is asking the public to weigh in on where they should open their first store. Founder Farid Zine El Abdine, a French-trained pastry chef, is using Spotmojo to crowdsource a location for his concept, which would create custom-made custard ice cream sundae parfaits; Mira Mesa and the Gaslamp are both in the running, and the chef says he'd like to be open by Christmas. [EaterWire]
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