clock menu more-arrow no yes mobile

Filed under:

Opening Alert

New, 1 comment

kokoro.jpgJapanese cuisine is one of San Diego's strong suits, so we were excited to hear from a tipster that a new contender has opened in Serra Mesa (3298 Greyling Drive). Kokoro restaurant's exec chef Akio Ishito owned a successful eatery in LA and was head chef at Robata-ya Oton; his menu ranges from sushi and sashimi to grilled robata yaki and various noodle dishes. Kokoro's omakase, or chef's choice meal, must be reserved three days in advance. [EaterWire]

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world