Dinner Lab, a supper club meets pop-up which was founded in New Orleans, has announced an expansion that'll take them to 19 cities, including San Diego. The Lab, which seeks to "unite undiscovered chefs with adventurous food lovers" requires an annual membership fee, which grants diners access to weekly events at local venues; their dinners range from $50 to $95 per person and include a minimum of 5+ courses and all booze and gratuity. [Forbes]
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