Sustainable Seafood Dinner; Chef Shuffle; BREW Rendezvous

CORONADO— A chef collab is going down at Leroy's Kitchen + Lounge on Tuesday, May 20, when executive chef Tim Kolanko and chef de cuisine Ronnie Schwandt are teaming up with the Wine Vault & Bistro's Greg Chavez for a four-course sustainable seafood dinner that includes chilled asparagus soup with local spot prawn black cod with sunchoke puree. Fun fact: Kolanko and Chavez cooked together at The Lodge at Torrey Pines and Chavez was Leroy's founding exec chef. The event starts with a reception at 6:30 p.m. followed by dinner at 7 p.m. with wine pairings curated by Patrick Ballow of Revel Wines; $60/person, call 619-437-6087 for reservations. [EaterWire]

UNIVERSITY HEIGHTS— News of a chef shuffle via the tipline says that Christian Ramirez, one of the original chefs who open Queenstown Public House, has departed to join chef/owner Mike Almos at Circa, the new restaurant that replaced the Farm House Cafe on Adams Avenue last month. [EaterWire]

EAST VILLAGE— The latest event headed to the SILO in Makers Quarter is BREW Rendezvous, a food, farm and craft beer pairing to support Community Health Improvement Partners on Sunday, May 18. The $55 ticket Sunday, May 18includes tastings from participating restaurants and breweries, including The Grill at Torrey Pines, Salt & Cleaver, Supannee House of Thai and Alchemy Cultural Fare & Cocktails, Coronado Brewing Company, Monkey Paw, Urbn St. Brewing Co. and many more. [EaterWire]