In other exciting beer news, San Marcos' Rip Current Brewing has announced plans for a new tasting facility and restaurant in North Park. The 3,900-square-foot space at the corner of 30th & Polk will include a 20-tap tasting room and a restaurant run by Sublime Ale House and Sublime Tavern's James Limjoco serving farm-to-table pub food. [U-T]
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