clock menu more-arrow no yes

Filed under:

Chef Shuffles

croce%20logo.pngThe tipline says that Croce's Park West has a new lead in the kitchen. Longtime executive chef James Clark left earlier this month to spend time with his family; his replacement, Russell Rummer, comes from Bay Area where he cooked at various restaurants, including San Francisco's Absinthe. [EaterWire]

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world