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Oyster Happy Hour; New Izakaya; Mother's Day Tea

POINT LOMA— It's One-Buck Schuck night, tonight at The Pearl. Grab a poolside seat for their all-night happy hour starting at 5 p.m., which includes $1 oysters and a bunch of drink deals, from $2 off their craft beer to $5 wine and $4 well drinks. [EaterWire]

PACIFIC BEACH— Some Eater readers tipped us to a Izakaya Pacific Beach, a new Japanese small plates place that just opened at 4516 Mission Boulevard #E in the former Kafe Yen space. Beyond izakaya dishes, the eatery also serves Japanese noodle dishes including ramen and udon, plus sushi and sashimi to go with their selection of sake and beer. [EaterWire]

DOWNTOWN— Make your reservation now to treat mom to a The Westgate Hotel experience. On Friday, May 9 and Saturday, May 10 from 2:30 to 5 p.m., the hotel is will hosting an afternoon tea in the Grand Lobby that includes tea sandwiches and pastries, scones, and a glass of champagne for $45 for adults and $30 for children under 12. On Mother's Day, their Sunday champagne brunch ($65 for adults and $29 for children) includes buffet stations of seafood, made to-order omelet and crepe stations, pastries and more, plus a new bar serving fresh juice and bottomless champagne, mimosas, Bloody Marys and margaritas. [EaterWire]

The Pearl

1410 Rosecrans St, San Diego, CA 92106 (619) 226-6100

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