This is just a little love note to our tipsters. You are the lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos and gossip spilling. We're here to work for you, so thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:
Did you spot a new wine bar sprouting up on your block? Have an idea of what the next celebrity chef restaurant will be? Have thoughts on the state of dining in San Diego? Or maybe you just need to vent in the Eater Complaints Dept.
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