Here's a look inside the world of legendary pizza oven maker Stefano Ferrara, whose ovens can be found in notable pizzerias like San Diego's own Caffe Calabria and Buona Forchetta, plus Una Pizza Napoletana (San Francisco), Paulie Gee's (NYC), and Cane Rosso (Dallas). The ovens can cost a restaurant as much as $25,000, so Eater National talks to pizza-makers, pizza obsessives, oven importers, and Ferrara himself to discover the allure of the Stefano Ferrara oven, and what it takes to actually get one. [-EN-]
[Photo: R. Lopez/Eater]
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