Voltero's Pizza, which moved from Clairemont to Kearny Mesa last year, has been serving a most unorthodox calzone for a good portion of their two-plus decades in operation. The East Coast-centric eatery specializes in thin-crust pizza and Philly steak subs, so why not mash-up the two for a Philly steak (or chicken) calzone? This food baby is a popular order, says Voltero's; it's stuffed with meat, mozzarella, onions, bell peppers and mushrooms, with a side of sauce. [EaterWire]
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