Monello in Little Italy serves precious panzerotti, Southern Italian fried pastries they call "mini calzones". The dumpling-sized dough pockets are stuffed with a dollop of tomato sauce and mozzarella cheese, then fried until puffy and crisp-chewy; see a pictorial of their assembly on Monello's Facebook page. A trio of panzerotti, plus a side sipper of their house made vermouth, seems like a well-advised Pizza Week snack, doesn't it? [EaterWire]
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