If you break it down, a calzone is sort of a folded pizza, which would make its close cousin, the stromboli, a rolled pizza, right? Stromboli are sauceless, but served with a side of marinara for dipping. They're not as common-place in San Diego as the calzone, but you can find a tasty version at Cardiff's East Coast Pizza, which is just starting construction on a new eatery on University Ave. in Hillcrest. [EaterWire]
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