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LA JOLLA— The La Jolla Brewing Company just introduced a new beer cocktail menu, crafted in collaboration with Blind Tiger Cocktail Company. The drinks feature five of head brewer Brett Stampf's beers; Hops and Robbers mixes his Sunny Jim's IPA with reposado tequila and house made grapefruit-lime cordial while the Last in Translation has a reduction of Cove Side Stout, rye, green chartreuse, cinnamon and lemon. [EaterWire]
SEAPORT DISTRICT— This Sunday, March 23 marks the debut of a weekly farmer's market at The Headquarters at Seaport District. From 10 a.m. to 2 p.m., more than 30 vendors will be posted on Harbor Drive near the shopping and dining complex, including The Headquarters' own, Puesto, Venissimo Cheese and Gelato Paradiso. There will also be live music and cooking demonstrations. [EaterWire]
DOWNTOWN— On Thursday, March 27 from 7 p.m. to close, RA Sushi is hosting a guest appreciation night to thank patrons for "being the yin to their yang." For $10, diners will be able to select two items from a special menu of appetizers, sashimi and sushi rolls and choose from a selection of $5 drink deals. [EaterWire]
[LJ Brewing Company/Schweit]