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Foie Gras Wire

Missing foie gras since its ban in California? Club Tengo Hambre, a roving supper club, is organizing a four course foie gras dinner in Tijuana entitled 'We Fought the Law and the Foie Won'. Hosted at Javier Plascencia's Misión 19 restaurant, the March 6 dinner also features chefs Jason Knibb from NINE-Ten, Walter Manzke of LA's Petty Cash Taqueria, and Ryan Steyn from Tijuana's Latitud 32. [EaterWire]

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