clock menu more-arrow no yes

Filed under:

Tin Can Pop-Up; MIHO/Hess Beer Dinner; New Chinese

New, 1 comment

BANKERS HILLDoods Foods, which operates inside The Tin Can, a bar and music venue, is helping to launch a pop-up dinner series called Nobodies Cooking Dinner, featuring "regular nobodies that aim to serve progressive food in a neighborhood bar setting." First up, on Sunday, February 16 are two chef-alums of the sadly now-shuttered Blanca, Jason Roberts and Tim Zydek; Roberts was the resident chef for Chino Farm, whose produce will be prominently featured at this dinner. There's no set menu or reservations, just grab a seat between 5 and 10 p.m. and order food and drinks from the bar. [EaterWire]

NORTH PARKMIHO Gastrotruck is debuting a new dinner series called Brews N' Bites, pairing up with local breweries on food truck events and sit-down dinners. On Thursday, February 19 at 6 p.m. they'll be at Mike Hess Brewing for a multi-course seated dinner. The full dinner package is $66 and includes a souvenir glass, five beers and five plates, including oyster and cauliflower chowder with paired with Dryadalis, a Belgian-inspired pal and braised grass fed beef with roasted mushrooms and celery root-potato puree served with the brewery's paired Ordeum Rex. [EaterWire]

KEARNY MESA— Eater readers called our attention to a new Chinese eatery now open in Kearny Mesa (4690 Convoy St.) which specializes in Yunnan-style cuisine. The signature dish at Jin's Hot Pot is a savory casserole that come in original, sour, or spicy varieties that can be supplemented with differents meats. [EaterWire]

The Tin Can

1863 5th Ave San Diego, CA 92101

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world