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Chef Shuffle

Screen%20shot%202014-02-26%20at%207.22.46%20PM.pngCarlsbad's Park Hyatt Aviara Resort & Spa is launching its first Masters of Food and Wine event of the year on March 7 with ¡Celebrate Baja!, a dinner prepared by guest chef Javier Plascencia (Romesco and Mision 19) and the new executive chef of the resort's Vivace restaurant. Eater readers who've been following San Diego food for a while might recognize his name, Jason Seibert; Seibert's had fine dining experience in kitchens from New York to San Francisco and Hawaii, but local foodies might remember him as chef/owner of the much-admired Café Cerise on 6th Ave. [EaterWire]

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