clock menu more-arrow no yes

Filed under:

The Shutter

Paradise Point Resort & Spa's marquee restaurant, Baleen, shutters today in preparation for a redesign; the waterfront space will reopen as a new concept in April that promises to feature "local seafood, seasonal ingredients and craft beverages". For more background, read Eater's interview with executive chef Amy DiBiase, who rejoined the property last year. [EaterWire]

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world