EAST VILLAGE— Treasured French-inspired Cafe Chloe is celebrating a milestone, its tenth anniversary, Thursday, December 4. As a thank you to their community, the restaurant is offering a three-course prix-fixe dinner for $39; call 619-232-3242. The bistro recently expanded its outdoor patio and will launch its annual holiday caviar service this Friday and offered it every weekend through January 1. [EaterWire]
LA JOLLA— Roppongi Restaurant & Sushi Bar just debuted a new weeknight menu available Monday though Thursday from 4 to 9 p.m. Dubbed Dates & Plates, the $50 shareable meal for two includes three tapas, a salad and two glasses of wine; tapas options include chicken spring rolls, tofu lettuce wraps, Korean-style short ribs, ahi poke and more. [EaterWire]
LINDBERGH FIELD— Finally, and thankfully, airport food is getting better and better. Among the notable new additions at the San Diego Int'l airport is the Terminal 1 satellite from Bankers Hill Bar + Restaurant, which was recently honored in Men's Journal's compilation of the 10 Best Airport Restaurants in the World; the Carl Schroeder-led eatery joins winning pre-and-post flight outposts from Rick Bayless, Danny Meyer and more. [EaterWire]