clock menu more-arrow no yes

Filed under:

Regents Pizzeria Bakes Up Bigger Space for New UTC-Area Eatery

The pizza pros unveil a new spot.

Mike Newton

After nine years in their original storefront in the Regents Marketplace, popular Regents Pizzeria recently debuted a grand expansion of their eatery, which slots into a 4,100-square-foot space in the same center.

Designed by the architects behind Pizzeria Mozza's outpot in West Hollwood, the 125-seat restaurant includes a new outdoor beer garden and an enhanced beer component (32 taps) curated by bar manager Cameron Dean, one of the first alums of SDSU's Business of Craft Beer program, who oversees a staff made up of Cicerone-certified beer servers.

The new kitchen holds eight stone-deck ovens for Regents' menu of 25 pizzas that range from New York-style to their take on Chicago's deep dish; the pizzeria worked with local bakery Bread & Cie to develop their dough recipe and collaborates with Venissimo Cheese on special slices topped with the shop's gourmet cheese.

The rest of the menu is rounded out by pasta, salads, sandwiches and their signature chicken wings, available with a variety of sauces that includes a Scorpion pepper version that requires the signing of a waiver before eating.

Regents Pizzeria

4150 Regents Park Row, , CA 92037 (858) 550-0406 Visit Website

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world