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DOWNTOWN— Saltbox Restaurant + Bar is adding live entertainment to up the atmosphere in their downstairs lounge, from acoustic music to DJ-spun tunes; Soul Thursdays feature half-priced wine and music from 7 to 9 p.m. and the bar will host a DJ from 9 to midnight on Fridays and from 8 to 11 p.m. on Saturdays. [EaterWire]
SOUTH PARK— This Saturday, December 20, Brabant Bar & Cafe is celebrating Christmas a few days early with a holiday event starting at 5 p.m. that features a long tap list of seasonal beer, from Delirium Noel to The Bruery's 7 Swans a Swimming, and a special menu that includes Christmas goose with lingonberry sauce, a winter bratwurst made with Belgian holiday ale, apple and mulling spice, and Christmas cookies. Festive dress is encouraged and there will be group caroling throughout the evening. [EaterWire]
MORENA— Catalina Offshore Products, which supplies many of your favorite local restaurants with fresh seafood, has extended the hours of their fish market, which is open to the public. Walk-in customers are welcome Monday to Friday from 8 a.m. to 3 p.m., Saturday from 8 a.m. to 2 p.m. and now Sunday from 8 a.m. to noon. [EaterWire]