:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/44329822/counterpoint.0.0.JPG)
GOLDEN HILL— Starting Saturday, December 13, Counterpoint is counting down the twelve days 'til Christmas with a series of special "stuffed" dishes that will roll out each night until the 24th ; executive chef Rose Peyron is cooking up everything from a chile relleno to soup dumplings, pierogi and homemade pop tarts. [EaterWire]
DOWNTOWN & LA JOLLA— Both Puesto locations have all-new menu items that include a variety of rice bowls topped with chicken al pastor, filet mignon, carnitas or veggies, plus a creamy poblano chile dip, a chopped salad and a three layer version of the classic Tres Leches cake. [EaterWire]
SOUTH PARK— Alchemy Cultural Fare & Cocktails is holding a food drive at the restaurant from December 17 to December 23; diners who bring in at least two canned food items to donate to the San Diego Food Bank will receive 10% off their tab. [EaterWire]
