clock menu more-arrow no yes

Filed under:

Sparkling Wine Wednesday, Carnitas' Tap Takover; In-Flight Local Beer

A wine tasting, a brewery tap takeover and an airline adopts local beer.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Marina Kitchen
Marina Kitchen

EMBARCADERO— On Wednesday, December 17Marina Kitchen closes out the 2014 series of their Wine Wednesday event, a tasting and education seminar with resident sommelier, the award-winning Joshua Orr. Held from 6 to 7 p.m. in the restaurant's wine cellar, this limited capacity event features tastes of six sparking wines plus other light refreshments for $20; attendees will also receive $10 off towards dinner in Marina Kitchen, which needs to be redeemed the evening of the class, and 50 percent off a bottle of wine valued at $50 or less. [EaterWire]

CARMEL VALLEY— North County's Carnitas’ Snack Shack has a holiday #SDBEERNIGHT scheduled for Friday, December 19 from 6 to 9 p.m. that will feature New English Brewing, who will take over the pork store's taps with their British-inspired brews, including a bourbon barrel-aged version of their Brewer's Special Brown Ale and the Zumbar Chocolate Coffee Imperial Stout made in collaboration with a local roaster. The brewery crew, including owner/head brewer Simon Lacey, will be on hand to mingle and answer questions. [EaterWire]

IN THE SKY— Delta Airlines recently announced that the company now serving Ballast Point and Stone beer on select flights and now we're hearing that San Diego's Saint Archer Brewing Company is taking flight on Alaska Airlines; the brewery's White Ale is currently complimentary on regional flights from San Diego to certain cities. [EaterWire]

Carnitas' Snack Shack -Del Mar

12873 El Camino Real, Suite M4, San Diego, CA 92130 (858) 350-7675

Marina Kitchen

333 W Harbor Dr, San Diego, CA 92101 (619) 699-8222 Visit Website

Sign up for the newsletter Sign up for the Eater San Diego newsletter

The freshest news from the local food world